Salvia. asst

Salvia, also known as sage, is a fragrant and versatile herb that has been used for centuries for its medicinal and culinary properties. With its distinctive aroma and flavor, Salvia is a popular ingredient in many dishes, ranging from savory stews and roasts to sweet desserts and teas. Beyond its culinary uses, Salvia is also known for its therapeutic benefits, including its ability to soothe inflammation, boost the immune system, and improve digestion. Whether enjoyed as a flavorful seasoning or as a natural remedy, Salvia is a beloved herb that continues to captivate and inspire.